The nationwide veterinary chain Banfield estimates that as many as 39,000 dogs and cats were sickened or killed in this manner between December 2006 and February 2007 alone. Yet nobody seemed to notice–not the Food and Drug Administration, not the Department of Agriculture, not the Centers for Disease Control, not even Menu Foods, the little-known pet food manufacturing giant that had been fielding calls from concerned customers for months. It was not until late February, when its own animals started dropping dead just days into its quarterly taste test, that Menu Foods realized our beloved family pets were being poisoned by their own food.
Read the rest at Pet Connection Blog.
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